Certificate IV in Patisserie Australia
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VIT's Certificate IV in Patisserie Australia course provides the skills and knowledge for an individual to be competent as a qualified Patisserie (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen.
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Last Update : Apr 05, 2022 7:58 AM
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|Item Owner : viteducation|
Contact Phone: 1300171755
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