HIRING FOR OFFSHORE CATERING-HOSPITALITY SERVICES DUBAI | |
ONLY OFFSHORE EXPERIENCED CANDIDATES CAN APPLY 1.Continental Cook 2.Assistant Cook/Chapathi Maker 3.Baker/Pastry Man 4.Ethnic Cook 5.Housekeeping Supervisor 6.Laundry Man 7.Salad Maker/Garde Manger 1.Continental Cook Higher Secondary School Certificate Qualified through City and Guilds 706/1/2/3 Level vocational qualification or equivalent from internationally recognized Culinary Institution. Intermediate Food Hygiene Certificate. Certified in HACCP Principles and Practices from a recognized organization. Minimum 5 years work experience in an Industrial Catering operation in similar position. Able to communicate fluently in English. Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi Food Control Authority (ADFCA) 2.Assistant Cook/Chapathi Maker Higher Secondary School Certificate. Qualified through City and Guilds 706/1/2 Level, vocational qualification or equivalent from internationally recognized Culinary Institution. Basic Food Hygiene Certificate. ![]() | |
Related Link: Click here to visit item owner's website (0 hit) | |
Target State: All States Target City : All Cities Last Update : Nov 30, 2022 1:14 PM Number of Views: 108 | Item Owner : lobooffshore Contact Email: (None) Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |