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Kesar is derived from the stigmas of the Crocus sativus flower, commonly known as the saffron crocus. The plant is native to regions of Southwest Asia, primarily Iran, and has been cultivated for over 3,000 years. The painstaking process of harvesting saffron involves hand-picking the delicate crimson stigmas from the flowers, making it one of the most labor-intensive spice productions in the world. Due to its labor-intensive nature and the requirement for a specific climate, genuine saffron remains a prized and costly commodity. | |
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Target State: All States Target City : All Cities Last Update : Jul 28, 2023 10:11 AM Number of Views: 93 | Item Owner : Healthy Master Contact Email: Contact Phone: (None) |
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