What kind of beef do Mexican restaurants use? | |
Without a question, skirt steaks are the most widely used taco meat. They have a unique beef flavor, and they are quite affordable. This is commonly used to make carne asada. Additionally, they are simple to prepare, perfectly lean, and wonderful for marinades. One of the best cuts of beef to use with tacos and fajitas is roast ribeye. Other excellent cuts include flank steak and skir steak. A skirt or flank steak is the greatest choice if you want the best flavor and tenderness. Put your meats in a marinade to give them a softer texture. Steak tacos can be made with skirt steak, flank steak, ribeye steak, or flap steak. | |
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