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Conventional Dried Apricots - Understanding Sulfur Levels
Conventional dried apricots, also known as sulphured dried apricots, utilize sulfur dioxide to maintain their bright color and extend shelf life. The key difference lies in the sulfur concentration, measured in PPM (parts per million). High PPM (over 3000) results in the vibrant, golden-yellow color often preferred in many global markets, where it signifies freshness. Conversely, low PPM (under 2000) apricots have a subtler yellow hue and are favored in regions like Europe and Japan due to stricter regulations on sulfur content. Choosing the right sulfur level is essential for matching product aesthetics with market regulatory and consumer preferences.
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Target State: All States Target City : Turkey Last Update : Nov 12, 2025 10:51 PM Number of Views: 11	Item Owner : malatyaapricot Contact Email: Contact Phone: (None)

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Hot-Web-Ads > Business Opportunities > Other Business Ads > Item ID 15667016

2025-11-12 (0.450 sec)