Vanillin | |
Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla, is an important spice extracted from the vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors. It exists naturally in vanilla pods, as well as clove oil, oakmoss oil, Peru balsam, Tolu balsam and benzoin. Brand: Soarwin CAS No.: 121-33-5 EC Number: 204-465-2 Molecular Formula: C8H8O3 Density: 1.06 Melting point:81-83 °C(lit.) Boiling point: 170 °C15 mm Hg(lit.) Flash point:147°C | |
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