Rasha Anayah JHU | Supporting Sustainable Agriculture and Food Choices | |
Agriculture and food production are major contributors to climate change, with practices like deforestation, methane emissions from livestock, and excessive pesticide use having significant environmental impacts. Supporting sustainable agricultural practices and making more eco-conscious food choices can help reduce our carbon footprint. Purchasing locally grown, organic produce and reducing food waste are key actions that benefit both the environment and public health. Choosing a plant-based diet or reducing meat consumption can also significantly reduce one's carbon footprint, as livestock farming is responsible for a large share of global methane emissions. By making more sustainable food choices, we contribute to reducing the environmental impact of agriculture. Supporting policies that encourage sustainable farming practices, such as regenerative agriculture or agroecology, can further help mitigate climate change and promote biodiversity. | |
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| Target State: Maryland Target City : Baltimore Last Update : Dec 27, 2024 8:24 AM Number of Views: 33 | Item Owner : Rasha Anayah Contact Email: Contact Phone: (None) |
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