D(+)-Trehalose dihydrate | |
D-(+)-Trehalose, also known as α,α-trehalose, has the special function of preserving biological vitality and can effectively protect the structure of cell membranes and proteins. Chemicalbook enables organisms to maintain intracellular moisture under abnormal conditions, such as high-temperature dehydration (drying, high osmotic pressure) and freezing, and prevents cell loss due to nutrient loss and cell damage caused by water loss. Brand: Soarwin CAS No.: 6138-23-4 EC Number:612-140-5 Molecular Formula: C12H22O11·2H2O Density: 1.76 g/cm3 Melting point: 97-99 °C(lit.) Boiling point:115.3 °C Flash point:362.3oC | |
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