L(+)-Tartaric acid | |
Used as acid, chelating agent, antioxidant enhancer, flavoring agent, quick-acting leavening agent, acidic substance, edible pigment diluent. Curing agent: Generally, 0.1% - 0.2% is added to cool beverages, and it is often used in combination with other organic acids such as citric acid and malic acid. In sweet food products, the limit is 2% in Japan and 4% in the United States. Brand: Soarwin CAS No.: 87-69-4 EC Number: 201-766-0 Molecular Formula: C4H6O6 Density: 1.76 Boiling point: 170-172°C(lit.) Melting point: 399.3oC at 760 mmHg Flash point: 210 °C | |
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