Dairy vs. Eggs: What’s Best for Your Health? | |
Both eggs and dairy contain essential nutrients and are popular foods in healthy diets, but their nutritional roles differ. Dairy (the generalization of milk products) comes from the milk of mammals (e.g., cows, goats), which contains important nutrients including calcium, vitamin D, and protein to support strong bones and overall health. Common dairy products include milk, cheese, yogurt, and butter. Generally speaking, eggs, which are laid by a bird, and therefore, cannot be termed dairy. They are a great source of high-quality protein, vitamin B12, choline (important for brain development), and some omega-3 fatty acids. Unlike dairy products, eggs do not contain lactose; they are a good option for patients with lactose intolerance. Whether someone chooses dairy or eggs is up to their health, personal, and dietary needs. Dairy is a good source of calcium and vitamin D, but can cause problems for patients with lactose intolerance or milk allergies. Eggs have many health benefits and are lactose-free, but patients can have allergies to them. Both dairy and eggs can be enjoyed as part of a healthy, balanced diet in moderation. Knowing the difference between dairy products and eggs helps you make educated decisions in regard to your individual nutritional needs. ![]() | |
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Target State: All States Target City : All Cities Last Update : Sep 11, 2025 3:03 AM Number of Views: 14 | Item Owner : Srinidhi Contact Email: (None) Contact Phone: (None) |
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